Our company has been producing vinegar since its foundation in 1956 and it has undergone an expansion process becoming the leading vinegar producer in Spain and one of the most important in Europe. We are not only the leading company in producing vinegar, but also our quality is one of the best you could find in the market.
We combine traditional methods with the latest technology available in the market. These high-quality products are integrated in a fully automated bottling plant which allows us to respond and adapt to our customers’ needs, at the same time that we control every process to achieve a consistent gourmet product.
The Organic Apple Cider Vinegar (with or without the mother) is made from the most delicious and healthy apples of organic farming; it is full of nutritional qualities and healthful properties, including antimicrobial and antioxidant effects.
Ideal to make a healthy vinaigrette dressing for salads, vegetables, or marinated dishes.
Organic Reserve Sherry vinegar has a really special character. Its rich aromas and unmistakable intense flavour make this vinegar unique and recognised as one of the best in the world.
Made only from Organic Jerez PDI wines, it acquires its genuine characteristics through the ageing it receives for over 6 months in American-oak sherry barrels through the special system of criaderas and soleras, the oldest and most traditional method.
Organic Reserve Sherry Vinegars are made in our winery in Jerez de la Frontera under the he Regulatory Council of the Appellations of Origin “Jerez-Xérès-Sherry”, which issues a number for each of the bottles made under its control.
Complex and balanced in character. It highlights the quality of food and gives it a really special touch.
Dense and dark, mahogany-coloured. Fragrant aroma of wood and walnuts, with hints of toffee on the palate.
A penetrating, concentrated, generous flavour. Its round, supple character comes as a surprise, acquired from the years spent ageing.
It is ideal to bring a touch of class to both warm and cold salads, marinated meat, or fish, and of course, it is an essential ingredient in a real Andalusian cold soup, or gazpacho.