Fruit Products

The apple cider vinegar to drink that tastes good. 100% whole apples from German orchards are carefully and gently brewed into a particularly tasty apple cider vinegar without sulphurous acid. Thanks to its pure good taste, BioEss apple cider vinegar is suitable for drinking in water and for the apple cider vinegar diet. We have been guaranteeing a clean, typical apple flavor for our vegan organic apple cider vinegar since 1962. Combined with a fine fruity acidity, it is proof of the very best raw materials and sensitive processing. You can smell and taste the quality promise our family has made for DR. HÖHL'S BioEss apple cider vinegar. Use local nature for your well-being!

BioEss is our clear apple cider vinegar, which is vegan, filtered and organic. The special thing about DR. HÖHL'S apple cider vinegar: We only use whole apples from local orchards. BioEss filtered apple cider vinegar is produced without sulphurous acid or other additives. The result: Our BioEss apple cider vinegar tastes - excellent. We have been guaranteeing a clean, typical apple flavor for our vegan organic apple cider vinegar since 1962. Combined with a fine fruity acidity, it is proof of the very best raw materials and sensitive processing. You can smell and taste the quality promise our family has made for DR. HÖHL'S BioEss apple cider vinegar. Use local nature for your well-being!

Frozen wild European blueberries, or Bilberries. Bilberries are collected exclusively in the local Northern European forests. These healthy berries are rich in anthocyanins, nutritional, and particularly healthy. Used for medicine production and as a delicious ingredient in the food market.

Made from fruits harvested from our farm,sweetened with organic apple concentrate juice

Net weight 212 gr

Organic and heirloom red, green and yellow tomato jams 

Smooth texture.

Rare Heirloom tomatoes.
Unrefined fair trade cane sugar.
Lemon juice.
Natural gelifiants Arrow root, Agar Agar.

Sea buckthorn fruits - the source of Omega 3, Omega 6, Omega 9.

Sea buckthorn is rich in fiber, polyunsaturated and monounsaturated fatty acids.

Stir into smoothies, salads, coctails. Also tastes great in yoghurt, porridge or cereals.

Natural dye - Gives a soft yellow color for the product.

1 teaspoon of Sea Buckthorn powder = 100 g fresh berries.

Blueberries are rich in antioxidants such as anthocyanin, vitamins A, C, E, B, copper, selenium, iron.

Great natural dye - Gives a soft blue color for the product.

Stir into smoothies or water. Also tastes great in yoghurt or cereals.

1 teaspoon of Blueberry powder = 100 g fresh berries.

All products are selected in order to have the greatest possible amount of vitamin C.

Composition: 100% strawberries, blueberries, apples, quince dried, ground.

Stir into smoothies or cocktails, salads, porridges. It also tastes great in yoghurt or cereals.

1 teaspoon of powder = 100 g fresh product.

In the roman world, legumes had a high importance so that they taken the name cicerone from the chickpeas, they are mainly grown in southern italy. We can find two varieties: big seeds and small seeds, smooth or rough, mainly yellow; rich in b9 vitamins and mineral salts, do not contain gluten and are particularly suitable for celiacs.

Technically almond is the seed, not the fruit, of the almond. From the many varieties of almonds in our territory, the most known are: tuono, ferragnes and Tessitora almonds. Another difference is that of sweet and bitter almonds. 

Sweet almonds contain unsaturated fats, proteins, mineral salts, and vitamins in particular vitamin and, in addition, they contain magnesium which is a real touch for the nervous system. 

Almond can be natural and peeled and constitutes a fundamental ingredient in kitchen, particularly in pastry; it is an important product that is part of the mediterranean diet.