Pasta, Rice & Cereals

Whole spelled and white flour baking mix designed for fruity cookie lovers.
Rich and light dough with the best raspberry filling (included in box). Organic, plant-based and lactose free.

Carrot, onion, sesame seed and papikra crackers baking premix designed for people who love intense flavoured ,smoked and crunchy crackers.
Organic, plant-based and lactose free.

Organic and heirloom pulses from South-West of France cooked in sea salted water, naturally:

Black and white chickpeas
Einkorn 
Holy spirit red and white beans 
multicolors lentils 

Produced in a craft organic workshop in the South-West of France.

Organic and rare dry pulses from south west of France. 

Black and white chickpeas 
Holy spirit red and white beans 
Multicolour lentils 

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted. 

The harvested teff is cleaned, sterilized and blended to guarantee a clean standardized grain that can be used for milling, as an ingredient in other industrial processes or to pack into consumer sized packing. There are two varieties available: white and brown teff

The grain is packed in big bags or 20 kg bags

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.

Teff is mostly used in the form of flour. There are many different industrial and artisan ways of using teff and therefore we have developed different types of flour to satisfy the needs of our customers.

The flour is packed in big bags or 20 kg bags.

Flour is used in bakery, pastry, biscuits, crepes, sauces, mueslis, pizzas, crackers, coatings, etc.

We produce different types of flour and other tailor-made flours for customers with special needs.

Teff is an ancient grain considered to be a superfood because of its multiple health benefits. Although it is still unknown to most people, Teff’s origin is believed to have taken place more than 5000 years ago in Ethiopia, where it is nowadays a staple food. Among its wonderful properties, the absence of gluten in its natural form and the high content of healthy minerals, fiber and essential amino acids can be highlighted.

To make this product , we cook, roll and dry the teff. The result are small flakes with a slight toasted nuts aroma. One of its main proparties is a great capacity to bind water. It is used for bread, mueslis, porridge, for adding to yogurt, for decoration on bread and biscuit, chocolate products,bars,etc.

Teff flakes can substitutebread crubs and other cereal in meat products and they are excellent for making vegan and vegetarian products. Very good meat replacement products can be made.

Flakes are packed in 12 kg bags.

BRAZIL NUT FLOUR is a derived product from Brazil nuts. Due to a contain of selenium, fatty acids, vitamins and other trace elements is this ingredients very healthy.

SELENIUM rejuvenates cells, has an anti-inflammatory effect and boosts immunity. It is used for baking GLUTEN-FREE pastries, thickening soups, or for coating. Brazil nuts are a sustainable food. They grow in the wild and by trading them you are directly protecting the Amazon rainforest.

This is Nordic Tempeh made from organic Danish rye, barley, oats and hemp seed flour.

This is possibly the most special and innovative type of tempeh we have developed. This is truly a product representing the best of Danish and Nordic taste. It is slightly sweet and nutty, with aromatic notes that invites you into the sunbaked fields of Danish summer. Winner of the most prestigious Danish food product innovation price (‘Sol over Gudhjem’), where Denmark’s greatest chefs and gourmets gather every year. Highly recommended.

This is Nordic Tempeh made from organic Danish fava beans and local seaweed (Sea lettuce) harvested in the wild.

The fava beans ensure a deep umami and the seaweed adds a wonderful aroma. It won a gold medal by getting maximum points in all criteria and was titled ‘Best in Class’ at Nordic Artisan Food Awards 2022, where the jury wrote: ‘This product raises the horizon of what a tempeh can be. It has a wide range of uses and can be eaten raw and fried, for both sweet and savory dishes. A Nordic tempeh at its best!’