Seasonings

A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. 
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. 
Pure and unique, it travels one's senses to the southern landscapes of Greece.

We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!

Extra virgin olive Oil produced from olives strictly coming from Sicilian territory subject to the Organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.

Appearance: green with golden hues

Scents: medium fruity with a sensation of grass

Taste: strong with persistent bitterness and spiciness

Pairings: it can be appreciated raw, on roasted red meat and vegetables

Extra Virgin olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

Appearance: Green with golden hues

Scents: Medium fruity with a hint of grass

Taste: Bold with persistent notes of bitterness and spiciness

Pairings: Best enjoyed raw, drizzled over roasted red meats and vegetables

Extra Virgin Olive Oil obtained from native Sicilian olive varieties subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) - up to packaging in numbered bottles with special Testa di Moro design, exclusively produced by Frantoio Romano for their customers .

Appearance: green with golden hues;

Scents: medium fruity with a sensation of grass;

Taste: strong with persistent bitterness and spiciness;

Pairings: it can be appreciated raw, on roasted red meat and legumes.

Extra Virgin olive Oil produced from Nocellara dell'Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - up to packaging in numbered bottles with special Moro's Head design, produced exclusively for Frantoio Romano.

Appearance: veiled opalescent with intense green hues

Scents: medium fruity with a sensation of freshly mown grass

Taste: bitter and spicy with tomato aftertaste

Pairings: it is appreciated raw and for seasoning legumes and roasts.

Extra Virgin olive Oil produced from Nocellara Dell Etna quality olives strictly coming from Etna territories, subjected and controlled by Agroqualità SpA - a body recognized by the Ministry of Agricultural, Food and Forestry Policies - up to packaging in numbered bottles or cans.

Appearance: veiled opalescent with intense green hues

Scents: medium fruity with a sensation of freshly mown grass

Taste: bitter and spicy with tomato aftertaste

Pairings: it is appreciated raw and for seasoning vegetables, meat, seafood.

Eleology’s Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties.

The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols.

Τhey also provide a natural nutritional boost through their beneficial antioxidant properties.

Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.

This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables.

It serves as an essential gourmet finishing touch for every dish.

EXTRACTION Cold Extraction REGION Ancient Olympia, Peloponnese PACKAGING 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, adding a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

Eleology brings together the unique qualities of four exceptional olive varieties — Olympia, Koroneiki, and Koutsourelia — harvested from across the Peloponnesian peninsula.

These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.

Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass — a harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.

Ideal for pairing with pasta, salads, and cheese.

• Harvest: October–November 2024

• Extraction: Cold Extraction

• Region: Ancient Olympia and Erimanthos Ahaia, Greece

• Packaging: 500mL glass bottle

This unique extra virgin olive oil is a natural creation, born from two distinct varieties — Koroneiki and Athinolia — cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand.

Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.

An ideal companion for fish, poultry, and cheese.

• Extraction: Cold Extraction

• Region: Sparta, Peloponnese, Greece

• Packaging: 500mL glass bottle