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Discover the exceptional quality of Eirini Plomario EVOO, a premium extra virgin olive oil carefully crafted from the finest olives grown in the historic region of Plomari, Greece.

This extraordinary olive oil is now available for customers in Japan, bringing the authentic flavors of the Mediterranean straight to your kitchen.

Product Description

Eirini Plomario EVOO is a cold-pressed, extra virgin olive oil made from hand-picked olives grown in the rich soil of Plomari, a region renowned for producing some of the world’s finest olives.

The olives are harvested at their peak ripeness and cold-pressed to preserve their natural flavors and nutrients, resulting in a smooth, well-balanced oil with a fruity aroma and subtle peppery finish.

Premium Quality:

Only the best olives are selected to ensure an unparalleled flavor profile, rich in antioxidants and healthy monounsaturated fats.

Cold-Pressed:

Produced using traditional methods to maintain the pure, fresh taste and preserve the natural goodness of the olives.

Versatile Use:

Ideal for drizzling over salads, sushi, vegetables, grilled meats, or using in dressings and marinades – bringing a Mediterranean touch to a wide range of dishes.

Health Benefits:

Rich in polyphenols, vitamins, and antioxidants, Eirini Plomario EVOO supports heart health, reduces inflammation, and contributes to a well-balanced diet.

At Eirini Plomariou, we’re committed to bringing you the very best olive oil, crafted with care and respect for tradition.

Our extra virgin olive oil is a natural way to enrich your meals and improve your health.

Experience the Mediterranean in every drop – perfect for those who value premium quality, taste, and health.

This is a Balsamic Vinegar PGI from Modena that can be sliced on your dish. The raw material is our very high quality Balsamic Vinegar of Modena PGI, without caramel and dyes, to which a small amount of agar-agar is added. It can be sliced, grated, chopped as desired. Its peculiar consistency, similar to that of a hard cheese, allows it to be used as desired, to garnish pasta dishes, aperitifs, vegetables, meat or fish dishes, shellfish, ice cream.

The oil is of clear green colour, of an expressed aroma of the green olive fruit and freshly-mown grass. It possesses a full rounded taste, of equally expressed sweetness, bitterness and piquancy. FOOD PAIRING: It is best paired with various pastas and risottos, creamy soups, meat and fish dishes, salads and vegetables.

An oil of clear green colour, fresh aroma of aromatic herbs, radicchio and green almond. It has a very harmonious and rounded taste, of mild bitterness and piquancy.

FOOD PAIRING:

It blends well with various fish and shellfish dishes, red and white meat, boiled and grilled vegetables, cold salads with various toppings.

VARIETIES:

Istarska bjelica (greatest share), Leccino, Frantoio.