About the Report 

It has been 3 years since the EPA entered into force. It has established itself as the economic foundation of the EU-Japan partnership over this time, and in 2021, goods trade between the two countries reached pre-pandemic levels, reaching 125 billion euros. The EU food sector is one of the major industries benefiting from the agreement. Thus, this guide aims to provide a brief overview on regulation aspects to consider when exporting foods to Japan.

• Does your product contains additives that are not allowed in Japan?
• What should you put on your package label?
• Where to find data on the Maximum Residue Limits of agricultural chemicals in foods allowed in Japan?
• and more

Picture: free to use

An updated 2023 report was released here

Click the link below to download the report: