Pasta, Rice & Cereals

Amore Keto Chocolate Breakfast is Organic, Vegan, Gluten Free, Low sugar and also a source of natural goodness. This is a delicious crunchy mixture of activated seeds and healthy ingredients.
By challenging the essence of the traditional baked granola, this alternative combines the benefits of the raw healthy eating and is made of activated sunflower seeds and gently dehydrated. Free of any unwanted ingredients and high in fibre and Source of protein. the organic AMORE granola is a new tasty treat that everyone can enjoy now.

Ingredients:

Sunflower seeds*, coconut chips*, cocoa paste*, inulin*, erythritol*, pumpkin seeds*, flaxseeds*, almonds*, cashews*, lucuma powder*.
*Ingredients from organic farming.

Gluten free, organic, vegan, ifs, kosher, halal.

Wholemeal pasta obtained from:

Nobles cereals: Amaranth, Teff & Quinoa - Whole buckwheat - Wholemeal rice - Whole sorghum With mineral salts and fibres.

Legumes pasta obtained from:

Red Lentils - Green peas – Chickpeas - Beans With proteins, mineral salts, and fibres.

Superfood pasta obtained from:

Spirulina, Turmeric & Pepper, Beetroot, Spinach 100% natural, bronze drawn, dried for 24 hour at low temperatures
100% recyclable & ecological packaging.

Pasta Natura Organic and Vegan Ok Oat Pasta
For a good first course, full of energy, choose PASTA NATURA's amaranth, teff and quinoa flour pasta, it is rich in essential amino acids, complex carbohydrates and proteins of vegetable origin. Born from the skilful combination of naturally gluten-free organic flours, this pasta can be easily eaten by people with a celiac disease. We don’t use ingredients of animal origin, so also who is following a vegan diet will find in PASTA NATURA the answer for a good first course. With its delicate flavour, pasta with amaranth, teff and quinoa flour is perfect for any recipe.

Pasta Natura Organic Gluten-Free Buckwheat Pasta
PASTA NATURA's buckwheat flour pasta is your healthy choice to have a first course of excellent quality with a balanced nutritional value. Buckwheat is naturally gluten free: our pasta is suitable for celiac people. We don't use ingredients of animal origin, so you can use our pasta to prepare vegan recipes. PASTA NATURA's strength is in the flour: organic and farm-to-table, a good pasta can only come out of an excellent flour. The skilful processing that involves slow drying at low temperatures and bronze drawing does the rest, giving to our pasta the organoleptic characteristics that make a normal first course special.

Pasta Natura Organic Gluten-Free Red Lentils Pasta
PASTA NATURA'S red lentils flour pasta brings joy to your table thanks to its beautiful and vivid colour between orange and red. It will surely attract children's attention, so you can prepare for them a nutritious and healthy first course, with a balanced nutritional intake. Proteins are essential for their growth; vegetable proteins have the advantage of not containing cholesterol. Pasta with red lentils flour is therefore perfect for the nutrition of anybody practicing sport, as they need a higher daily proteins intake. Naturally gluten-free, red lentils flour pasta is also suitable for celiac people. Rough and porous, PASTA NATURA will transform every recipe into a gourmet dish.

Product Description

• Ready to eat product in modified atmosphere packaging
• 4 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.
• Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, copper and iron

Nutrition facts - Amount per 100 g

Energy: 754 kJ/180 kcal

• Total fat: 6,8 g
• -of which saturated fat: 5,6 g
• Total carbohydrate: 24 g
• -of which sugars <0,5 g
• Fibre: 5,6 g
• Protein: 2,9 g
• Salt: 1 g

Product Decription

• Ready to eat product in modified atmosphere packaging
• 1 bread in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 300 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.
• Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour* (17,4 %), millet grist* (7,7 %), rice flour*, coconut oil*, psyllium husk*, bulking agent: baking soda, Himalayan salt, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, copper and iron

Nutrition facts - Amount per 100 g

• Energy: 754 kJ/180 kcal
• Total fat: 6,8 g
• -of which saturated fat 5,6 g
• Total carbohydrate: 24 g
• -of which sugars <0,5 g
• Fibre: 5,6 g
• Protein: 2,9 g
• Salt: 1 g

Quality Free From Awards 2018: Millet Bread, Best Gluten Free Bakery Products

Product Description

• Gluten and allergen free BIO Sunflower and Chive MinisReady to eat product in modified atmosphere packaging
• Ready to eat product in modified atmosphere packaging

Ingredients

Water, millet flour*, tapioca starch*, coconut oil*, sunflower seed* (12,7%), chickpeas flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid, onion powder*, chive* (0,2%).
*from organic agriculture ,Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Source of dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of manganese, magnesium, thiamine

Nutrition facts - Amount per 100 g

• Energy: 1007 kJ/242 kcal
• Total fat: 14 g
• -of which saturated fat 6,7 g
• Total carbohydrate: 21 g
• -of which sugars 0,7 g
• Fibre: 5,7 g
• Protein: 5,1 g
• Salt: 1,1 g

Sirha Innovative Product Awards 2018: Sunflower and Chive Minis, Sirha Innovation Award II. place

Product Descriprion

• Ready to eat product in modified atmosphere packaging
• 6 products in a zip lock stand-up bag
• Best before: 120 days from the production
• Net weight: 180 g
• Unopened product can be stored at room temperature until the "Best before" date. Once opened consume within 2-3 days and protect it from drying by using the zip lock. To ensure freshness, the product is sealed in modified atmosphere packaging. Store in cool, dry, preferably dark place.

Tasty Tip: Heat in a toaster oven for 10 seconds to bring out the natural flavours.

Ingredients

Water, millet flour*, coconut oil*, tapioca starch*, chia seed* (Salvia hispanica, 7,5%), chickpea flour*, psyllium husk*, apple fibre*, bulking agent: baking soda, Himalayan salt, apple vinegar*, antioxidant: ascorbic acid.
*from organic agriculture, Controlled by HU-ÖKO-01, Biokontroll

Additional information

• Rich in dietary fibre
• Colouring free
• Reduced carbohydrate content
• Rich in Vitamin C
• Source of copper, iron

Nutrition facts - Amount per 100 g

• Energy: 902 kJ/216 kcal
• Total fat: 10 g
• -of which saturated fat 7,3 g
• Total carbohydrate: 24 g
• -of which sugars 0,9 g
• Fibre: 7,9 g
• Protein: 3,6 g
• Salt: 1,2 g

Organic Buckwheat 500g. Ingredient – organic buckwheat 100%.
Buckwheat plant is distinguished by its beneficial properties for health, therefore, it is grown and appreciated all over the world. Buckwheat is source of protein, vitamins, minerals (iron, calcium, potassium, phosphorus, iodine, zinc, fluorine, molybdenum, cobalt, B group vitamins, folate, vitamins PP and E.), amino acids, fibre, and such antioxidants as rutin, tannin, and catechin that are called “superfood”. Dieticians and nutrition experts recommend starting a day healthy by eating a bowl of nutrition porridge for breakfasts and because of this, buckwheat groats is perfect for a good start of a day.
Biorina buckwheat is grown naturally without fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Our organic buckwheat has a soft texture and subtle taste. If you constantly eat buckwheat, it will help to maintain good activity of your heart; as well as people who have sugar diabetes or complain of digestive troubles can eat these groats. Ecological BIORINA buckwheat is good for people who do not tolerate gluten. They can replace vegetables or rice in soups and stews. Also, it is delicious to add buckwheat into salad and cocktails.
Prepare healthy breakfasts, delicious lunch and light and nutritious dinner using ecological BIORINA buckwheat groats and be happy for your healthy and energetic body.

Buckwheat flour pasta 400g. Ingredients are only buckwheat flour and water. These pasta is gluten free and it is good for people who do not tolerate gluten.
Buckwheat pasta is made of the highest quality ecological buckwheat that is grown without any fertilizers in ecological Lithuanian farms and buckwheat processing is performed at a modern factory that employs the highest technologies of production. Buckwheat pasta is not only distinguished by its unique taste and composition but also contains a lot of nutritive fibre and substances that you could not find in other usual wheat flour pasta. It contains more green proteins, vitamins B1 and B2 necessary for the nervous system, potassium that maintains optimal blood pressure, calcium that is responsible for the strength of nails, bones, and teeth, magnesium that helps to fight with depression as well as iodine, phosphorus, and iron.
Pasta made of buckwheat flour is an excellent garnish with meat and fish dishes. Also, they can be seasoned with various spices, sauces, vegetables and then pasta becomes almost a royal dish that is suitable even for festive dinner.

Par-baked sourdough baguettes, breads and rolls for Home Baking, packaged in a protective atmosphere.
Fresh bread within a few minutes in the oven or the toaster.

• Traditional leaven and stone-ground cereal flour from France
• Long fermentation
• Baking on stone plates
• 100% organic and vegan
• Long shelf life: 6 months from the production date

Ambient storage. Country-style, Rustic, Multi Grain, Spelt. NEW: Par-baked wholemeal baguettes; 2x200g.

Organic par-baked sourdough breads and baguettes, deep frozen or chilled. 2 ranges: traditional leaven and mild flavour (traditional leaven combined with organic yeast.)

Your advantage:

• Enables you to offer a large range of high-quality organic sourdough breads without substantive operational needs; • Simplified adjustments of your offer to the customers’ demand.
• No technical losses associated with own production.