Seasonings

A premium, extra virgin olive oil of limited production, characterized by a bright green color and a fruity fresh aroma with notes of cut grass, olive leaf and tomato plant, along with a medium tense pungent and bitter flavor. 
In Archetypon we sealed the labor of our people and the artisanal knowledge of perennial experience, along with our passion for detail and high end quality.

Our centuries old, monovarietal, family estate of Koroneiki olive trees has always been organically cultivated, guided by our people’s love and endless respect of nature. Early harvest and good practices at all stages of production ensures a well balanced extra virgin olive oil of very low acidity, excellent organoleptic characteristics and a high percentage of phenols for which it holds a health claim.
It is therefore a health-protective product aiming at the same time to satisfy the most demanding palates. 
Pure and unique, it travels one's senses to the southern landscapes of Greece.

We are happy to invite you to the celebration of the new harvest.
Share a place at our family table. We welcome you!

Obtained from the cold extraction of the pulp of the fruit Persea Gratissima, from organic farming.
Rich in oleic acid, it contains a high percentage of vitamin E, vitamin A and phytosterols, substances considered important in the treatment of cardiovascular diseases.
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Typical oily flavour of avocado, intense and pleasant aroma.
Suitable as a condiment for both raw and cooked foods. Great to prepare vegan mayonnaise, vinaigrette and desserts. Indicated also for use at higher temperatures.
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SMOKE POINT: Medium = 250° C
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Available sizes: 100mL, 250mL

Obtained from the cold (below 27° C) extraction of healthy olives from Organic farming, collected directly from the tree during the optimum ripening period.
Extra Virgin Olive Oil has a natural content of phenolic components and vitamin E which, when combined, are thought to be effective in blocking the possible damage done by free radicals. Consequently slowing down the oxidation of cells which causes inflammation and the aging of the human body.
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Intense fruity. Slight bitter oral/tactile sensation with a pleasant spicy aftertaste. Visit OLIVE OIL SENSATIONS to learn more >>
Suitable as ingredient very tasty preparations and as dressing on cooked/grilled vegetables and hard cheeses. Great on top of sophisticated cooked foods, meat and fish.
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SMOKE POINT: High = 210° C
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Available sizes: 250mL, 500mL, 750mL, 1L, 5L

Flower of Salt Nin in a combination with cayenne pepper is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch. This product is labelled with EU Ecolabel Certificate.

Non-iodized salt with no additives. Fine hand harvested salt with EU Ecolabel certificate. It is used in everyday cooking.

The flower of salt with Istrian black truffle enriches every dish with its specific taste and exceptional truffle aroma.

It is recommended in fillings, it enriches fine pate and is excellent with some types of fish and red meat.

It is good in combination with veal, chicken, fish, eggs, pasta, rice and cheeses.

Unrefined, non-iodized coarse hand harvested salt with no additives used for salting food to grill and marinating meat. Salt with EU Ecolabel certificate.

Significant nutrient enriched with natural minerals that intensifies the flavor of each dish and becomes an essential natural, culinary spice that enriches gourmet delicacies. It is obtained exclusively in ideal weather conditions, and it is collected early in the morning and late in the evening when there is no wind. It appears on the sea surface as a thin layer of salt leaves salt similar to flower petals that human hands collects gently, using micron sieve. Flower of Salt Nin belongs to the specific type of sea textural salt used for delicate salting. Its rich, intense flavor and soft, fluffy and crystal structure are pampering gourmet palates in a unique way.

Flower of Salt Nin is "the caviar of salt“ it is a product of superb quality and specific gourmet flavor. It is not used in the cooking process, but at the end as the final touch.

Our extra virgin olive oil boasts captivating organoleptic characteristics that elevate your culinary experiences. Its intense gold color catches the eye, while the pleasant scent of tomatoes and freshly cut grass tantalizes the nose. The sweet, fruity flavor with a delicate touch creates a symphony of taste on the palate.

This exceptional oil is best enjoyed in its raw form, allowing its pure essence to shine. Drizzle it over grilled or boiled vegetables to enhance their natural flavors or pair it with fish and shellfish for a delightful fusion of tastes. The versatility of this oil knows no bounds, and it awakens your senses with every drop of this exceptional oil.